Managing Food in the classroom and the pests that come with the food in these areas. By Jennifer Snyder, Oregon State University, School IPM Program Food in the classroom… It can bring joy to children’s faces, or elicit groans from teachers and custodians alike. The United States is currently undergoing a food revolution in its schools.  New federal laws seek to limit sugar, salt, and fat content in school meals and snacks, while increasing the amount of whole grains, vegetables, and fruits. Current and pending laws govern federally-funded… Read More →