Who wants to eat insecticide?  Not me, and I’m guessing certainly not your customers. So if your company does residential pest control, are your employees trained to know what to do when they encounter a vegetable garden, fruit or nut tree in a backyard?  And are they trained to answer a customer’s questions about the safety of their insecticides around vegetables or herbs? I’m guessing this subject is not commonly addressed in technician training classes. I was asked by an industry sales representative this week: “Is it appropriate… Read More →